20 LATEST RESOURCES (96 INDEXED)
Effect of Sorghum Intake on Postprandial Blood Glucose Levels: A Randomized, Double-Blind, Crossover Study · January 2024
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Functional Foods in Health and Disease
Perilla Seed Oil as an Adjunctive Treatment with Statins Improves Lipid Profiles in Elderly Patients: A Post Hoc Data Analysis · December 2023
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Functional Foods in Health and Disease
Safety Evaluation of High Bioavailability Curcumin in Healthy Japanese Adults: A Randomized, Placebo-Controlled, Double-Blind, Parallel-Group Comparison Study · December 2023
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Functional Foods in Health and Disease
Kombucha: Probiotic Beverage or Ultra-Processed Food- A Global Review Using Nutritional Classification · December 2023
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Functional Foods in Health and Disease
The Effect of Daily Peanut Consumption on Indicators of Metabolic Health among Healthy Young Women · December 2023
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Functional Foods in Health and Disease
The Effects of Probiotics in Ulcerative Colitis Patients: A Randomized Controlled Double Blind Clinical Trial · November 2023
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Functional Foods in Health and Disease
Evaluation of Theobromine Content and the Relationship between Cocoa Percentages in Dark Chocolates · October 2023
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Functional Foods in Health and Disease
The Possible Anti-Inflammatory Properties of Hydro-Ethanolic Extract of Oregano · October 2023
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Functional Foods in Health and Disease
Alleviating the Physical Discomfort in Healthy Individuals with Moringa Seed Extract: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Trial · October 2023
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Functional Foods in Health and Disease
Reproductive Health-Promoting Effects of Functional Foods · September 2023
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Functional Foods in Health and Disease
Chemical Composition and Effective Compounds of Dates and Their Use in a Snack to Give Energy to Athletes · August 2023
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Functional Foods in Health and Disease
Effects of Sulforaphane Glucosinolates from Broccoli Seed Extract on the Immune System of Healthy Japanese Adults · June 2023
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Functional Foods in Health and Disease
Effects of Dietary Supplementation with Fermented Papaya on Oxidative Stress, Symptoms, and Microbiome in Parkinson’s Disease · April 2023
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Functional Foods in Health and Disease
Combinations of Vitamin A and D Are Synergistic in Breast Cancer Cells and Alter Gene Expression in the Endoplasmic Reticulum Stress, Unfolded Protein and Estrogen Signaling Canonical Pathways · March 2023
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Functional Foods in Health and Disease
Role of a Novel Nutraceutical Composition for Irritable Bowel Syndrome Management: Symptoms Relief and Unexpected Triglycerides-Lowering Effect · February 2023
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Functional Foods in Health and Disease
Interim Report from a 2-Year Double-Blind RCT Testing Fermented Papaya Preparation on Immune Enhancement, Endothelial Health and QoL in Elderly Adults · February 2023
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Functional Foods in Health and Disease
Screening and Characterization of Antioxidant, Anti-Aging, Andanti-Microbial Activity of Herbal Extracts · February 2023
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Functional Foods in Health and Disease
Chemical, Microbial and Safety Profiling of a Standardized Withania Somnifera (Ashwagandha) Extract and Withaferin A, a Potent Novel Phytotherapeutic of the Millennium · February 2023
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Functional Foods in Health and Disease
Potential of Multi-Strain Probiotics Extract as an Anti-Inflammatory Agent through Inhibition of Macrophage Migration Inhibitory Factor Activity · January 2023
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Functional Foods in Health and Disease
The Effect of Daily Peanut Consumption on Cognitive Function and Indicators of Mental Health among Healthy Young Women · December 2022
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Functional Foods in Health and Disease